TOP
LUNCH

STARTERS

  • Organic Green Salad, Aged Shaved Parmesan, Truffle Vinaigrette
  • 35
  • Avocado Salad, Citrus Dressing
  • 40
  • Gratinated Clams, Parsley & Garlic Butter
  • 55
  • Chilled Gaspacha Soup, Ciboulette Cream
  • 40
  • Grilled Prawns & Smoked Gouda Salad
  • 60
  • Chorizo Stuffed Squid, Green Pesto, Confit Sweet Peppers
  • 50
  • Octopus Carpaccio, Passion Fruit, Herbs
  • 55

 

MAINS

  • Spicy Lobster Risotto
  • 90
  • Chicken & Roquefort Penne Pasta
  • 70
  • Grilled Market Fish, Venere Wild Rice, Buerre Blanc Sauce
  • 85
  • Braised Lamb Stew, Couscous & Steamed Vegetables
  • 80
  • 10oz Striploin Steak, Truffle Fries, Cepes Sauce
  • 95
  • Spaghetti Vongole
  • 85
  • Fish & Chips , Tartar Sauce
  • 75
  • Beach Club Burger , French Fries
  • 75
DINNER

STARTERS

  • Hot Fish Soup, Organic Croutons, Aged Comte Cheese, Rouille
  • 45
  • Organic Green Salad, Aged Parmesan, Truffle Vinaigrette
  • 35
  • Avocado & Citrus Salad, Passion Fruit Vinaigrette
  • 40
  • Poached Egg, Bacon Toast, Asparagus, Mushroom Sauce 
  • 45
  • Grilled Prawns, Organic Leaf, Mango & Pineapple Chutney
  • 60
  • Fried Camembert, Poached Pear, Roasted Walnuts, Prociutto Salad
  • 45
  • Truffle Burrata, Cherry Tomato , Grilled Ciabatta
  • 55
  • Smoked Infused Scallops Tartare, Citrus Pickled Vinaigrette
  • 60 
  • Gratinated Oysters, Leeks Fondue, Champagne Sabayon
  • 60

MAINS

  • Thai Red Curry  Lobster, Garden Vegetables
  • 95
  • Chicken, Broccoli & Truffle Gratin
  • 85
  • Chargrilled Barracuda,  Venere Wild Rice, Beurre Blanc
  • 85
  • Spaghetti Vongole
  • 85
  • Braised Lamb Shank,  Mashed Potato,  Grilled Asparagus
  • 95
  • Pappardelle Pasta, Prociutto di Parma, Cepes Sauce
  • 80
  • 10oz Chargrilled Striploin, Truffle Fries, Roquefort Suace 
  • 90
  • Pan Seared Salmon, Leeks Croquette, Parmesan Foam
  • 85
Head Chef Jeremy Dupire
DRINKS

CLASSIC TIPPLE

  • Front Deck Mule - Blueberry Vodka, Lime, Fresh Ginger, Ginger Beer
  • 23
  • Daiquiri - Rum, Lime & Sugar Cane Syrup
  • 28
  • Beach Club Fizz - Pear Vodka, Lemon Juice, Sugar Cane Syrup, Elderflower, Champagne
  • 38
  • Pompelmo Margarita - Patron, Cointreau, Lime Juice, Agave Syrup, Sparkling Grapefruit
  • 33

INFUSIONS

  • Sage and Pineapple Mojito - Rum, Fresh Lime, Sage, Fresh Pineapple, Soda
  • 28
  • Fuego Margarita - El Milagro, Cointreau, Lime Juice, Agave, Xilli Liqueur
  • 28
  • Aperitivo - Aperol, Sweet Vermouth, Lemon Juice, Blood Orange
  • 28
  • Bajan Garden Punch - Rum, Ginger Ale, Apple Juice, Elderflower Liqueur, Marinated Bajan Garden Fruit, Mint, Marjoram.
  • 28
  • Shooting the Breeze - Ciroc Red Berry, Mint, Passion Fruit, Orange, Lime
  • 33
  • Blanca Sangria - Pear Vodka, Passion Fruit, Honey, Apple, Sauvignon Blanc
  • 28

NON-ALCOHOLIC

  • Fresh Minty Lemonade - Mint Leaves steeped in Fresh Lemonade
  • 15
  • Lounger Fizz - Lychee, Sour Sop, Fresh Lime, Sugar Cane Syrup & Soda
  • 15
  • Fresh Ginger Soda - Fresh Ginger Juice, Lime Juice, Sugar Cane Syrup & Ginger Beer
  • 15
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