TOP
MENU

 

STARTERS

  • Chilled Gazpacho Soup
  • 30
  • Asparagus Soup, Truffle & Parmesan
  • 35
  • Octopus Carpaccio, Capers, Lime Juice, Fennel, Lemon Olive Oil
  • 50
  • Coconut Shrimp, Mango Sweet Chili Sauce
  • 55
  • Avocado Salad, Citrus Segments, Passion Fruit, Citrus Dressing
  • 40
  • Fried Pistachio Camembert, Sweet Onion Marmalade, Poached Honey Apple
  • 45
  • Beets & Mozzarella Salad, Cherry Tomatoes, Green Pesto
  • 45
  • Tuna Tartare, Guacamole, Passion Fruit
  • 50
  • Warm Goat Cheese Salad, Honey, Rosemary, Parma Ham, Toasted Ciabatta
  • 50
  • Mixed Seafood Salad, Olive Oil, Lemon, Chili, Warm Garlic Bread
  • 55
  • Classic Caesar Salad, Aged Parmesan, Brioche Crouton
  • 40

Add Grilled Chicken $55  Add Blackened Shrimp $60           

  • Cheese Board, Fruit Chutney
  • 55

 

7' PIZZA

  • Margherita: Tomato Sauce, Mozzarella, Fresh Basil
  • 30

Add Prosciutto $5

  • Vegetarian: Grilled Vegetables, Pesto Sauce
  • 30

Add Mozzarella $5

  • Chorizo: Tomato Sauce, Chorizo, Mozzarella

 

MAINS

  • Grilled Chicken Sandwich, Mustard Mayonnaise, Seasoned Fries
  • 60
  • Fish Sandwich, Tomato, Lettuce, Tartar Sauce, Sweet Potato Fries
  • 65
  • Beach Club Burger, Dijon Mustard Mayonnaise, Bacon, Onions, Lettuce, Tomato, Comte, Fries
  • 70
  • Grilled Shrimp Skewers, Pine Nut, Pistachio Cous Cous, Coriander Sour Cream, Mixed Salad
  • 85
  • Market Fish, Red Skin Potatoes, Capers, Roasted Fennel, Citrus Sauce
  • 80
  • Fish & Chips, Mahi Mahi, Organic Leaves, Tartar Sauce
  • 70
  • Spicy Linguine Vongole’, Clams, Onion, Garlic, White Wine
  • 85
  • Wild Mushrooms Risotto, Asparagus, White Wine, Garlic, Parsley, Aged Parmesan
  • 70
  • Steak Frites, Peppercorn Sauce, Hand-Cut Chips
  • 95

 

 

SIDES

  • French Fries, Garlic Fries, Sauteed Mushrooms, Mixed Vegetables, Mixed Salad
  • 20
  • Truffle Fries, Grilled Asparagus
  • 25

DESSERTS

  • Chocolate Platter; Salted Caramel Ice Cream, Coffee Marshmallow, Rum Chocolate Mousse, Flourless Chocolate Cake
  • $35
  • Vanilla Cheesecake; Mixed Berry Sauce
  • $35
  • Bread & Butter Pudding; Bourbon Caramel Sauce
  • $30
  • Blueberry & Almond French Tart
  • $30
  • Fondant au Chocolat
  • $35
  • Beach Club Tiramisu
  • $30
  • Vanilla Creme Brulee
  • $35
  • Homemade Ice Cream
  • $25
  • Homemade Sorbet
  • $25

 

 

DINNER MENU 

 

STARTERS

  • Asparagus Soup, Truffle & Parmesan
  • 35
  • Fried Pistachio Camembert, Sweet Onion Marmalade, Poached Honey Apple
  • 45
  • Coconut Shrimp, Mango Sweet Chili Sauce
  • 55
  • Mixed Seafood Salad, Olive Oil, Lemon, Chili, Warm Garlic Bread
  • 55
  • Warm Goat Cheese Salad, Honey, Rosemary, Parma Ham, Toasted Ciabatta
  • 50
  • Caesar Salad, Aged Parmesan, Brioche Crouton
  • 40
  • Avocado Salad, Citrus Segments, Passion Fruit, Citrus Dressing
  • 40
  • Tuna Tartare, Guacamole, Passion Fruit
  • 50
  • Octopus Carpaccio, Capers, Lime Juice, Fennel, Lemon Olive Oil
  • 50
  • Beets & Mozzarella Salad, Cherry Tomatoes, Green Pesto
  • 45
  • Cheese Board, Fruit Chutney
  • 55

MAINS

  • Grilled Shrimp Skewers, Pine Nut, Pistachio Cous Cous, Coriander Sour Cream, Mixed Salad
  • 85
  • Duck Breast, Garlic Mash, Caramelized Brussel Sprouts, Blueberry Sauce
  • 95
  • Beach Club Burger, Dijon Mustard Mayonnaise, Bacon, Onions, Lettuce, Tomato, Comte, Fries
  • 70
  • Market Fish, Red Skin Potatoes, Capers, Roasted Fennel, Citrus Sauce
  • 80
  • Slow Roasted Pork Belly, Lentil & Vegetable Ragout, Plantain Tempura
  • 85
  • Herb Crusted Rack of Lamb, Potato Gratin, Mint Sauce
  • 100
  • Seared Scallops, Thai Red Curry Sauce, Grilled Zucchini & Cauliflower, Basmati Rice
  • 95
  • King Crab Linguini, Olive Oil, Onions, White Wine, Parsley, Cream, Ricard Liquor
  • 90
  • Steak Frites, Hand-Cut Chips, Grilled Asparagus, Onion Rings, Peppercorn Sauce
  • 110
  • Wild Mushrooms Risotto, Asparagus, White Wine, Garlic, Aged Parmesan
  • 70
  • Fish & Chips, Mahi Mahi, Organic Leaves, Tartar Sauce
  • 70

SIDES

  • French Fries, Garlic Fries, Sauteed Mushrooms, Mixed Vegetables, Mixed Salad
  • 20
  • Truffle Fries, Grilled Asparagus, Mac Pie
  • 25

DESSERTS

  • Chocolate Platter; Salted Caramel Ice Cream, Coffee Marshmallow, Rum Chocolate Mousse, Flourless Chocolate Cake
  • $35
  • Vanilla Cheesecake; Mixed Berry Sauce
  • $35
  • Bread & Butter Pudding; Bourbon Caramel Sauce
  • $30
  • Blueberry & Almond French Tart
  • $30
  • Fondant au Chocolat
  • $35
  • Beach Club Tiramisu
  • $30
  • Vanilla Creme Brulee
  • $35
  • Homemade Ice Cream
  • $25
  • Homemade Sorbet
  • $25

 

KIDS

  • Fish & Chips
  • 40
  • Spaghetti Bolognese
  • 40
  • Mini Burger
  • 40
DRINKS

CLASSIC TIPPLE

  • Front Deck Mule - Blueberry Vodka, Lime, Fresh Ginger, Ginger Beer
  • 23
  • Daiquiri - Rum, Lime & Sugar Cane Syrup
  • 28
  • Beach Club Fizz - Pear Vodka, Lemon Juice, Sugar Cane Syrup, Elderflower, Champagne
  • 38
  • Pompelmo Margarita - Patron, Cointreau, Lime Juice, Agave Syrup, Sparkling Grapefruit
  • 33

INFUSIONS

  • Sage and Pineapple Mojito - Rum, Fresh Lime, Sage, Fresh Pineapple, Soda
  • 28
  • Fuego Margarita - El Milagro, Cointreau, Lime Juice, Agave, Xilli Liqueur
  • 28
  • Aperitivo - Aperol, Sweet Vermouth, Lemon Juice, Blood Orange
  • 28
  • Bajan Garden Punch - Rum, Ginger Ale, Apple Juice, Elderflower Liqueur, Marinated Bajan Garden Fruit, Mint, Marjoram.
  • 28
  • Shooting the Breeze - Ciroc Red Berry, Mint, Passion Fruit, Orange, Lime
  • 33
  • Blanca Sangria - Pear Vodka, Passion Fruit, Honey, Apple, Sauvignon Blanc
  • 28

NON-ALCOHOLIC

  • Fresh Minty Lemonade - Mint Leaves steeped in Fresh Lemonade
  • 15
  • Lounger Fizz - Lychee, Sour Sop, Fresh Lime, Sugar Cane Syrup & Soda
  • 15
  • Fresh Ginger Soda - Fresh Ginger Juice, Lime Juice, Sugar Cane Syrup & Ginger Beer
  • 15
PHOTOS