TOP
LUNCH

STARTERS

  • Organic Mesclun, Aged Shaved Parmesan, Truffle Vinaigrette
  • 35
  • Octopus Carpaccio, Citrus Dressing, Fruit, Herbs
  • 50
  • Chorizo Stuffed Squid,  Pesto Sauce, Confit Sweet Peppers
  • 45
  • Avocado Salad, Citrus Segments, Passion Fruit Dressing
  • 40
  • Gratinated Clams, Parsley & Garlic Butter
  • 50
  • Chilled Spicy Gaspacho Soup, Ciboulette Cream
  • 35
  • Goat Cheese Croquette, Grilled Zucchini, Sweet Peppers
  • 40
  • Dolphin Tartare, Sesame Seed, Spicy Pickled Viniagrette
  • 45
  • Basil Burratta, Parma Ham, Tomato, Green Pesto
  • 50
  • Poached Egg, Lardons, Croutons, Comte, Frisee Salad
  • 45

MAINS

  • Grilled Prawns Nicoise Salad, Smoked Gouda Cheese
  • 60
  • Spaghetti Alle Vongole
  • 80
  • Gorgonzola Penne Pasta, Parma Ham
  • 65
  • Grilled Market Fish, Venere Wild Rice, Beurre Blanc Sauce 
  • 80
  • Beach Club Burger, French Fries
  • 70
  • Spicy Lobster Risotto
  • 85
  • Chargrilled Ribeye, Truffle Fries, Beurre Maitre D'hotel
  • 90
  • Fish & Chips, Tartar Sauce
  • 70
  • Thai Red Curry Chicken, Basmati Rice
  • 75
  • Slow Cooked Beef  Bourguinon, Mashed Potato, Crispy Leeks
  • 65
DINNER

STARTERS

  • Hot Fish Soup, Organic Croutons, Aged Comte Cheese, Rouille Sauce 
  • 40
  • Lobster Cake, Spicy Mayonaise, Organic Mesclun, Mixed Leaves
  • 50
  • Goat Cheese Salad, Honey Dressing
  • 40
  • Poached Egg, Smoked Bacon, Asparagus, Mushroom Sauce 
  • 40
  • Grilled Prawns, Organic Leaf, Fresh Mango, Pineapple Chutney
  • 55
  • Avocado & Citrus Salad, Passion Fruit Vinaigrette
  • 40
  • Fried Camembert, Poached Pear, Roasted Walnuts, Prociutto Salad
  • 45
  • Truffle Burratta, Tomato,  Green Pesto, Bread Tuile
  • 50
  • Dolphin Tartare,Sesame Seed, Spicy Viniagrette
  • 45
  • Gratinated St Jacques, Leeks Fondue & Citrus Cream
  • 50

MAINS

  • Thai Red Curry Prawns, Steamed Vegetables, Basmati Rice
  • 85
  • Chicken Paillard, Organic Leaves, Robes De Champs, Tzatziki Sauce
  • 75
  • Chargrilled Barracuda,  Venere Wild Rice, Beurre Blanc
  • 80
  • Spicy Lobster Spaghetti
  • 85
  • Braised Lamb Shank,  Mashed Potato,  Steamed Vegetables
  • 90
  • Goat Cheese Pappardelle Pasta, Prociutto di Parma
  • 75
  • Chargrilled Ribeye, Truffle Fries, Gorgonzola Suace 
  • 90
  • Pan Seared Salmon, Leeks Croquette, Parmesan Foam
  • 85
  • Seared Scallops, Lemon & Cauliflower Puree, Onion & Caper Soffrito 
  • 85
  • Surf & Turf Beach Club Paella 
  • 85
Head Chef Jeremy Dupire
DRINKS

CLASSIC TIPPLE

  • Front Deck Mule - Blueberry Vodka, Lime, Fresh Ginger, Ginger Beer
  • 23
  • Daiquiri - Rum, Lime & Sugar Cane Syrup
  • 28
  • Beach Club Fizz - Pear Vodka, Lemon Juice, Sugar Cane Syrup, Elderflower, Champagne
  • 38
  • Pompelmo Margarita - Patron, Cointreau, Lime Juice, Agave Syrup, Sparkling Grapefruit
  • 33

INFUSIONS

  • Sage and Pineapple Mojito - Rum, Fresh Lime, Sage, Fresh Pineapple, Soda
  • 28
  • Fuego Margarita - El Milagro, Cointreau, Lime Juice, Agave, Xilli Liqueur
  • 28
  • Aperitivo - Aperol, Sweet Vermouth, Lemon Juice, Blood Orange
  • 28
  • Bajan Garden Punch - Rum, Ginger Ale, Apple Juice, Elderflower Liqueur, Marinated Bajan Garden Fruit, Mint, Marjoram.
  • 28
  • Shooting the Breeze - Ciroc Red Berry, Mint, Passion Fruit, Orange, Lime
  • 33
  • Blanca Sangria - Pear Vodka, Passion Fruit, Honey, Apple, Sauvignon Blanc
  • 28

NON-ALCOHOLIC

  • Fresh Minty Lemonade - Mint Leaves steeped in Fresh Lemonade
  • 15
  • Lounger Fizz - Lychee, Sour Sop, Fresh Lime, Sugar Cane Syrup & Soda
  • 15
  • Fresh Ginger Soda - Fresh Ginger Juice, Lime Juice, Sugar Cane Syrup & Ginger Beer
  • 15
PHOTOS

 

 

 

 

 

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