TOP
MENU

SOUPS

  • Fish Soup, Organic Garlic Croutons, Aged Comte & Rouille Sauce
  • 30
  • Lobster Bisque, Ciboulette Cream     
  • 35
  • Garden Vegetable Soup, Sour Cream   
  • 25

STARTERS & SMALL PLATES

  • Chorizo Stuffed Squid, Pesto, Confit Sweet Pepper, Mizuna Leaves    
  • 35
  • Prawns Cocktail, Avocado, Marie-Rose Sauce
  • 40
  • Fried Camembert, Poached Pears, Roasted Walnuts, Prosciutto Salad       
  • 40
  • Market Fish Tartare, Sesame Seed Dressing    
  • 35
  • Octopus Carpaccio, Citrus Dressing, Fresh Herbs   
  • 45
  • Avocado Salad, Citrus Segments, Passion Fruit dressing      
  • 30
  • Gratinated Clams, Parsley & Garlic Butter  
  • 40
  • Burrata Mozzarella, Parma Ham, Tomato, Green Pesto     
  • 45

SALADS

  • Organic Green Mesclun, Aged Shaved Parmesan, Truffle Vinaigrette  
  • 30
  • Goat Cheese Salad, Organic Toast, Tomato, Walnuts Salad, Honey Dressing   
  • 45
  • Poached Egg, Lardons, Croutons, Comte Cheese, Organic Mesclun
  • 45
  • Seared Prawns, Nicoise Vegetables Salad, Smoked Gouda Cheese     
  • 55
  • Poached Lobster, Avocado, Soffrito, Mesclun, Champagne Dressing     
  • 65
  • Sea Food Salad, Organic Mizuna Leaves  
  • 55

SANDWICHES

  • Spicy Fish Cutter, Tartar Sauce      
  • 65
  • Lobster and Avocado Sandwich, Marie-Rose Sauce 
  • 70
  • Vegetable Nicoise Sandwich      
  • 50
  • Beach Club Ribeye Burger, Garlic Mayonnaise
  • 65
  • Lamb Burger, Tzatziki Sauce
  • 65

MEATS

  • Surf and Turf Paella       
  • 80
  • Grilled Chicken Breast, Organic Leaves, Potato Gratin, Gorgonzola Sauce    
  • 65
  • Chargrilled Ribeye, Truffle Fries, Shallots Jus       
  • 90
  • Beef Bourguignon, Papardelle Pasta, Crispy Leeks
  • 65
  • Lamb Shank, Potato Mash, Steamed Vegetables, Thyme Jus   
  • 75

FISH

  • Thai Red Curry Prawns, Steamed Vegetables, Basmati Rice  
  • 75
  • Grilled Market Fish, Venere Wild Rice, Sauce Vierge, Beurre Blanc Sauce  
  • 70
  • Fish & Chips, Tartar Sauce
  • 65
  • Blackened Salmon, Satay Broccoli, Basmati Rice, Spicy Fresh Salsa     
  • 80
  • Dolphin Meuniere, Herb Potato Mash, Lemon and Caperberry Sauce  
  • 70

PASTA & RISOTTO

  • Spicy Lobster Risotto      
  • 70
  • Asparagus & Mushroom Risotto     
  • 60
  • Spaghetti Alle Vongole
  • 55
  • Gorgonzola Penne Pasta 
  • 65
  • Spaghetti Bolognese
  • 55

KIDS

  • Fish & Chips
  • 35
  • Spaghetti Bolognese
  • 35
  • Mini Burger
  • 35
Head Chef Jeremy Dupire
DRINKS

CLASSIC TIPPLE

  • Front Deck Mule - Blueberry Vodka, Lime, Fresh Ginger, Ginger Beer
  • 23
  • Daiquiri - Rum, Lime & Sugar Cane Syrup
  • 28
  • Beach Club Fizz - Pear Vodka, Lemon Juice, Sugar Cane Syrup, Elderflower, Champagne
  • 38
  • Pompelmo Margarita - Patron, Cointreau, Lime Juice, Agave Syrup, Sparkling Grapefruit
  • 33

INFUSIONS

  • Sage and Pineapple Mojito - Rum, Fresh Lime, Sage, Fresh Pineapple, Soda
  • 28
  • Fuego Margarita - El Milagro, Cointreau, Lime Juice, Agave, Xilli Liqueur
  • 28
  • Aperitivo - Aperol, Sweet Vermouth, Lemon Juice, Blood Orange
  • 28
  • Bajan Garden Punch - Rum, Ginger Ale, Apple Juice, Elderflower Liqueur, Marinated Bajan Garden Fruit, Mint, Marjoram.
  • 28
  • Shooting the Breeze - Ciroc Red Berry, Mint, Passion Fruit, Orange, Lime
  • 33
  • Blanca Sangria - Pear Vodka, Passion Fruit, Honey, Apple, Sauvignon Blanc
  • 28

NON-ALCOHOLIC

  • Fresh Minty Lemonade - Mint Leaves steeped in Fresh Lemonade
  • 15
  • Lounger Fizz - Lychee, Sour Sop, Fresh Lime, Sugar Cane Syrup & Soda
  • 15
  • Fresh Ginger Soda - Fresh Ginger Juice, Lime Juice, Sugar Cane Syrup & Ginger Beer
  • 15
PHOTOS

 

 

 

 

 

Login | by Nibble